Tuesday, April 29, 2014
1 bag 14 oz
1 lb sliced beef
1 yellow onion (sliced)
4 stalk of green onions (cut into 1 in)
1 teaspoon of minced garlic
1 teaspoon of minced shallot
1. Boil rice macaroni until about 75% done, otherwise it will break when you stir fry it. Drain water and set aside for later.
2. Marinade beef with 2 tablespoon of oyster sauce, 1 teaspoon of fish sauce, 1 teaspoon of sugar.
3. Heat up oil in a wok, add the garlic and shallots until fragrance. Add the sliced onions and green onions, then add the beef. Stir fry everything until beef is cooked. Remove and set aside.
6. Transfer to a plate and garnish with chopped cilantro, cucumber, tomato, and a dash of ground pepper on top.