Boy have I been slacking off lately! I still cook quite often though, just haven't had time to blog about it. Hopefully tonight will make up for my absence :)I was having dinner with some friends several months ago at a new Thai place that just open up in Indianapolis. We ordered the Thai Green Papaya salad which seems very simailar to the Vietnamese version when I read the description. The used of the long green beans and cherry tomatoes really made the salad pop with beautiful colors. It was almost too pretty to eat! Not really, but you get the idea. Upon trying it for the first time, yes shame on me for missing out all these years, I noticed it was a lot sweeter than the Vietnamese version which is not really a bad thing. Everybody really enjoyed it because the flavor was there!
I figure it can't be anymore difficult then the Vietnamese version, so I gave it a try. I used sauteed sliced beef as a protein because it goes very well with lime juice and tomatoes. Enjoy!
Ingredients:
1 papaya (shredded into thin long strips)
1 carrot (julienned)
2 cup of long green beans ( cut into 1 inch portion)
1 cup of cherry or grape tomatoes (cut in 1/2)
1/2 cup cilantro (rough chopped)
1/2 cup basil (rough chopped)
1/2 lb sliced beef (any cut is fine)
vinegar
fresh chilies
lime
fish sauce
sugar
1/2 tablespoon garlic (minced)
crushed peanuts
1. Marinade the green beans and papaya with 1 cup of sugar and 1/3 cup of vinegar for 1-2 hours.
2. Marinade the sliced beef with garlic, 1/2 tablespoon of fish sauce, and 2 teaspoon of sugar for about 30 minutes.
3. Drain vinegar/sugar mixture from green beans and shredded papaya. Squeeze as much of the liquid out from them.
4. Flavor the green beans and papaya with 1 lime, 1 tablespoon of fish sauce,sliced chilies, and a couple pinch of sugar.
5. Sauteed the sliced beef and let cool.
6. Toss in the sliced beef and tomatoes. Add more lime and fish sauce to your liking.
7. Right before serving toss in the cilantro and basil.
8. Top off your plate with some crushed peanuts.
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2 comments:
I won't eat Du Du unless it's shredded like this turning it into goi. It's strange I know,thanks for sharing the recipe.
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I never liked this soup growing up. I thought it was bland and boring, but of course my mom would always make it. I'm sorry foodies; I was a clueless child then and did not appreciate the essence of this soup. I remember throwing a tantrum one time when I was little because I did not want to eat it. My brother was like you are eating wrong! When you eat banh canh you're suppose to add a squirt of lime, extra fish sauce, and a lot of pepper. You know it's just right when you can taste the sourness from the lime and the saltiness of the fish sauce. It was perfect! Luckily I grew to love this soup but only with extra lime, fish sauce, and pepper of course. I guess big brothers are good for some things.
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