Blog of Salt

View this post on Instagram A post shared by Thuy (@theblogofsalt) Ingredients: 14 oz tofu (4 blocks cut into half...

  Bo Kho or Vietnamese Beef Stew is always on top of the list for fall weather foods! I love using fatty beef shank and a lot of tendons, if...

  My favorite food to make for lunch nowadays are spring rolls or goi cuon!  There are so many different type of spring rolls and this one i...

I’m back world to share recipes.  You evolve the more you cook and i’m here to share what i’ve learned and what work for my lifestyle now.  ...

Ingredients: 1 lb of sliced lean beef 1 tbl oyster sauce 1/2 tbl fish sauce 2 tsp brown sugar 1 tbl minced garlic 1 tbl minced sha...

I love eating raw fish and it's just natural for me to be a poke fanatic!  Poke is everywhere nowadays and there are so many take on ...

Xà Lách Trộn Thịt Bò is my kind of salad, it's a healthy option but still incredibly flavorful!  Sometimes you feel so overwhelmed b...